Healthy Chicken Alfredo (Paleo, Whole30, Dairy Free)

A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." Shockingly good.

Ingredients
Gluten free
∙ Serves 4
Meat
2 Chicken breasts, medium
Produce
1 tsp Basil, dried
2 cloves Garlic
1 Parsley, fresh
28 oz Spaghetti squash, cooked
Refrigerated
3/4 cup Water or unsweetened almond milk
Condiments
2 tbsp Lemon juice, fresh
Baking & Spices
1 tbsp Avocado oil
2 tbsp Nutritional yeast
1 Salt and freshly cracked black pepper
1 1/2 tsp Salt plus more
Nuts & Seeds
1 1/2 cups Cashews, raw

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