Vegan One Pot Mushroom Tetrazzini

My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!

Ingredients
Vegetarian
Produce
2 Cloves Garlic
16 oz Mushrooms
1 Parsley
1/2 cup Peas, Frozen
Refrigerated
1 cup Almond milk or other non dairy milk
Canned Goods
3 cup Vegetable broth
Condiments
1/4 cup Vegan butter
Pasta & Grains
10 oz Spaghetti
Baking & Spices
1/4 cup All purpose flour
2 tbsp Nutritional yeast
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
1/2 cup Panko bread crumbs

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