Mexican Shrimp Ceviche with Avocado
Saturday, April 6, 2019
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Mexican Shrimp Ceviche with Avocado is a refreshing low-carb, gluten-free, dairy-free, sugar-free, Paleo, and Whole30 appetizer recipe for these warmer months! Serve it with tortilla chips, on top of your favorite chicken dish, or eat it by the spoonful for lunch or dinner