Vegan ravioli with pumpkin and ricotta
Monday, April 8, 2019
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Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests.
Ingredients
∙ Makes 60 ravioli
Produce
2 Chilli flake
4 Garlic clove
1 Lemon
2 cups Pumpkin, roasted
Baking & Spices
300 g 00 flour* (see notes)
1 Salt & pepper
1/3 tsp Turmeric
Oils & Vinegars
2 tbsp Olive oil
Dairy
1/2 portion Ricotta cheese** (optional, vegan
Other
½ cup + 2 tbsp / 150 ml reduced aquafaba, (see NOTES)