Swirled Blackberry Cheesecake
Wednesday, April 3, 2019
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A deep purple blackberry purée spiked with blackberry liqueur dresses up this creamy and simple blackberry swirl cheesecake. Berries are then placed in the center at the top the cheesecake. If you don't want to use the liqueur, simply substitute with vanilla extract. Watch the how-to video for this Blackberry Swirl Cheesecake recipe!
Ingredients
∙ Serves 16
Produce
2 cups Driscoll's blackberries
1 Mint, leaves
Refrigerated
3 Eggs, large
Baking & Spices
49 tsp Sugar
1 tsp Vanilla extract
Snacks
3 cups Chocolate wafer cookie crumbs
Dairy
3 Packages (8 ounces each) cream cheese
9 tbsp Butter, unsalted
1/2 cup Sour cream
Beer, Wine & Liquor
1 tbsp Blackberry liqueur