Red Velvet Cupcakes

Light & fluffy, perfectly moist Red Velvet Cupcakes topped with tangy cream cheese frosting. The only red velvet recipe you need!

Ingredients
Vegetarian
∙ Makes 12 cupcakes
Refrigerated
1 Eggs, large
Baking & Spices
3/4 tsp Baking soda
1 1/3 cups Cake flour
1 tbsp Cocoa powder
1/4 cup Cornstarch
1 tbsp Food coloring, red
3 cups Powdered sugar
1/2 tsp Salt
2 tsp Vanilla
3/4 cup White sugar
Oils & Vinegars
1 1/2 tsp Distilled vinegar
Dairy
3/4 cup Butter, unsalted
1/2 cup Buttermilk
8 oz Cream cheese

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