Pear and chocolate frangipane tart

Serve this pear and chocolate tart warm, with a side of vanilla ice-cream, and watch your guests swoon with delight.

Ingredients
Vegetarian
∙ Serves 8
Produce
2 Pears, ripe
Refrigerated
3 Egg
Baking & Spices
90 g Almond meal
290 g Castor sugar
120 g Dark chocolate
100 g Dutch cocoa powder
90 g Icing sugar, pure
170 g Plain flour
1/2 Vanilla bean
Dairy
165 g Butter, unsalted
1 Double cream
120 ml Pouring cream
Liquids
1 liter Water

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