Mangomisu
Thursday, April 11, 2019
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The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert.
Ingredients
∙ Serves 10
Produce
1 Lemon, Juice of
3 Mangoes
2 Oranges, Juice of
250 g Raspberries, fresh or frozen
Refrigerated
2 Egg yolks
Baking & Spices
1/4 cup Caster sugar
1/3 cup Icing sugar, pure
1 Vanilla bean
Dairy
500 g Mascarpone cheese, good-quality
600 ml Thickened cream
Beer, Wine & Liquor
1/2 cup Grand marnier
Other
300g savoiardi (sponge finger biscuits)