Cilantro Lime Shrimp Scampi with Zucchini Noodles
Thursday, April 4, 2019
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Shrimp in a tasty butter, garlic and lime sauce with plenty of fresh cilantro/coriander served on zucchini noodles!
Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
16 1 pound jumbo shrimp, jumbo
Produce
2 tbsp Cilantro
4 cloves Garlic
1 tsp Lime, zest
3 Zucchini, medium
Canned Goods
1/4 cup White wine or chicken broth or shrimp broth or vegetable broth
Condiments
2 tbsp Lime juice
Baking & Spices
1 pinch Red pepper flakes
1 Salt and pepper
Dairy
2 tbsp Butter