Classic Cream Puffs

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.
Ingredients
Vegetarian
∙ Makes 24 Cream Puffs
Refrigerated
4 Eggs, large
Condiments
1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
1 cup All-purpose flour
2 tbsp Granulated sugar
1 large pinch Kosher salt
3 tbsp Powdered sugar
Dairy
1 stick (1/2 cup, 113 grams) unsalted butter, unsalted
1 cups Heavy cream
1/2 cup Whole milk
Liquids
1/2 cup Water

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